The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Evaluate beverages.
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Assess the compatibility of both Australian and imported wines with various food items and cuisines. Completed |
Evidence:
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Assess the compatibility of beers, spirits and liqueurs with various food items and cuisines. Completed |
Evidence:
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Determine the ways in which different methods of cooking affect food compatibility with different beverages. Completed |
Evidence:
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Evaluate the ways in which food features affect interactions with different beverages. Completed |
Evidence:
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Determine the ways in which beverage production techniques affect beverage compatibility with different foods. Completed |
Evidence:
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Provide advice on food and beverage compatibility.
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Provide informed opinions and ideas to support the selection of compatible food and beverage items. Completed |
Evidence:
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Exchange and discuss options, ideas and information in a manner that builds positive rapport with customers and colleagues. Completed |
Evidence:
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Provide food and beverage matching advice that is tailored and appropriate to the specific need. Completed |
Evidence:
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Take account of appropriate and ethical business considerations when providing advice. Completed |
Evidence:
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Adapt and adjust advice appropriately to meet particular workplace requirements. Completed |
Evidence:
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Monitor trends in food and beverage.
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Use formal and informal research to investigate and critically evaluate Australian and international food and beverage matching trends and apply to the workplace as appropriate. Completed |
Evidence:
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Proactively use workplace experience and customer contact to identify particular trends in customer tastes and their impact on food or beverage products being offered. Completed |
Evidence:
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